About PCSI

Pre-project for Interuniversity Scientific Cooperation (PCSI 54410PS202):

Exploring Vegetal and Microbial Diversity and Technological Innovation for Food Quality and Safety

Funding organization: Agency for French Speaking Universities (AUF)

Duration of the PCSI: January 2013 - June 2014 (18 months)

PCSI coordinator: Dr Chu-Ky Son

Hanoi University of Science and Technology (HUST)

School of Biotechnology and Food Technology (SBFT)

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Websites: http://www.hust.edu.vn; http://sbft.hust.edu.vn