EBSEA2013 PROGRAM (updated Sep. 13, 2013)

Monday, September 16, 2013


 - Conference Hall 702, Ta Quang Buu library, Hanoi University of Science and Technology, 1 Dai Co Viet road, Hai Ba Trung dist, Hanoi, Vietnam

08.00 – 08.30: Registration

08.30 – 09.00: Welcome Remarks (in French and English)

  • Opening Remark, Assoc Prof. Tran Van Top, Vice-president of Hanoi University of Science and Technology
  • Opening Remark, Dr. Jean-Charles Maillard, Regional director of CIRAD in Continental South East of Asia 
  • Welcome Remark, Prof. Victor Moraru, Agency for French Speaking Universities (AUF)
  • Group Picture

09.00 – 09.30: Microbial Ecology Analysis by a Global Molecular PCR-DGGE Tool: Application to Aquaculture Fish from Vietnam, Dr. Didier Montet, CIRAD, France

09.30 – 10.00: Coffee Break

10.00 – 10.30: Endophytic Actinobacterial Diversity Associated with some Medicinal Plants and Their Roles in Potential Industrial Application, Prof. Li Wen-Jun, Yunnan University, China

10.30 – 11.00: Exploring the Microbiota of Vietnamese Traditional Fermented Foods for Beneficial Bacteria to Improve Food Quality and Safety, Dr. Ho Phu Ha, Hanoi University of Science and Technology, Vietnam

11.00 – 11.30:Enhancement of Plant Growth by Rhizobacteria Capable of Producing Indole-3-Acetic Acid and Mediating the Induction of Systemic Resistance, Dr. Phi Quyet Tien, Vietnam Academy of Science and Technology, Vietnam

11.30 – 12.00: Antibacterial Properties of Plant’s Extracts and Their Suitability as a Natural Preservative in Food and Aquaculture, Dr. Samira Sarter, CIRAD, France

12.00 – 13.30: Luncheon

13.30 – 14.00: Micro-/nanoencapsulation of Bioactive Compounds and Live Cells to Enhance Physical Stability and for Gastrointestinal Targeted Delivery, Dr. Anil Kumar Anal, Asian Institute of Technology, Thailand

14.00 – 14.30: Extraction and Separation of Anthocyanin from Hibiscus sabdariffa Calyx. Application to Produce the Rapid Indicator Paper of Detecting the Borax in Food, Dr. Nguyen Thi Thanh Thuy, Hanoi University of Agriculture, Vietnam

14.30 – 15.00: Ultrasonic Treatment of Fruit Mash for Improvement in Juice Yield and Quality, Assoc Prof. Le Van Viet Man, Ho Chi Minh city University of Technology, Vietnam

15.00 – 15.30: Coffee Break

15.30 – 16.00: Natural Essential Oils and Vegetable Oils in Vietnam – the Potential Renewable Resources for Industrial Use in Food, Agriculture and Pharmacy, Dr. Nguyen Thi Hong Van, Vietnam Academy of Science and Technology, Vietnam

16.00 – 16.30: Effects of Essential Oil from Star Anise Fruits (Illicium verum Hook.f.) on the Growth Rate of Moulds, Dr. Dao Thien, Ho Chi Minh city University of Food Industry, Vietnam

16.30 – 17.00: Green Extraction and Preservation of Bioactive Compounds from Tropical Plants, Dr. Waché Yves, AgroSup Dijon, France

17.00 – 17.30: Discussion

17.30 – 17.45: Conclusion and Closing Ceremony