EBSEA2014 PROGRAM (update Sep. 30, 2014)

Wednesday, October 1, 2014

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 - Conference Hall 702, Ta Quang Buu library, Hanoi University of Science and Technology, 1 Dai Co Viet road, Hai Ba Trung dist, Hanoi, Vietnam

8.00 – 8.30: Registration

8.30 – 9.00: Welcome Remarks

  • Opening Remark, Assoc Prof. Pham Hoang Luong, Vice-president of Hanoi University of Science and Technology
  • Opening Remark, Dr. Philippe Girard, Regional director of CIRAD in Continental South East of Asia 
  • Group Picture

9.00 – 9.25: Medicinal plant resources in Vietnam, Dr. Pham Thanh Huyen, National Institute of Medicinal Materials, Vietnam

9.25 – 9.55: Coffee Break

Moderators: Assoc Prof. Duong Van Hop and Assoc Prof. Le Van Viet Man

9.55 – 10.20: Traditional alcohol fermentation - The number does not count, Assoc Prof. Vu Nguyen Thanh, Food Industry Research Institute, Vietnam

10.20 – 10.45: Phytochemical studies of some Ardisia species grown in Vietnam,Dr. Nguyen Thi Hong Van, Vietnam Academy of Science and Technology, Vietnam

10.45 – 11.10: Essential oils and its application in food industry, Assoc Prof Nguyen Thi Minh Tu, Hanoi University of Science and Technology, Vietnam

11.10 – 11.35: Essential oil of Litsea cubeba: exploring antibacterial activity and mode of action, Dr. Samira Sarter, CIRAD, France

11.35 – 13.30: Luncheon

Moderators: Prof. Ha Duyen Tu and Dr Samira Sarter

13.30 – 13.55: Microbial diversity as potential source for green agriculture, Assoc Prof. Duong Van Hop, Vietnam National University, Hanoi, Vietnam

13.55 – 14.20: Herbal therapy practiced by fish-farmers in North Vietnam and in Indonesia, Dr Caruso Domenico, Institut de Recherche pour le Developpement, France

14.20 – 14.45: Comparison of ultrasound-assisted and enzyme-assisted extraction of albumin from rambutan (Nephelium lappaceum L.) seed, Assoc Prof. Le Van Viet Man, Ho Chi Minh city University of Technology, Vietnam

14.45 – 15.10: Marine bioactive compounds in Vietnam: reality and prospects, Assoc Prof. Ngo Dang Nghia, Nha Trang University, Vietnam

15.10 – 15.40: Coffee Break

Moderators: Assoc Prof. To Kim Anh and Assoc Prof. Vu Nguyen Thanh

15.40 – 16.05: Pilot scale production of Bacillus subtilis nattokinase for functional foods, Assoc Prof Nguyen Lan Huong, Hanoi University of Science and Technology, Vietnam

16.05 – 16.30: Optimization of extraction of piceatannol from Rhodomyrtus tomentosa seeds using response surface methodology, Dr. Lai Thi Ngoc Ha, Vietnam National University of Agriculture, Vietnam

16.30 – 16.55: Building a virtual collection of strains of biotechnological interest in South East Asia, Prof. Waché Yves, AgroSup Dijon, France

16.55 – 17.15: Award Certificates and Closing Ceremony