The 3rd Starch World 2014 (17-19 Feb, 2014)

3rd-starch-world-2014.200x200-13rd Starch World 2014 (17-19 Feb, 2014)
Mandarin Oriental Jakarta - Imam Bonjol & Thamrin Room, Level 3

We are pleased to announce that Chu-Ky Son will be participating as speaker at CMT’s 3rd Starch World 2014 on 17-19 Feb, 2014 to be held at Mandarin Oriental Jakarta

Attend CMT's 3rd Starch World conference which gathers over 200 delegates from all over the world every year to discuss about issues surrounding the starch industry and the role it plays in an increasing bioeconomy. This year's topics will be based on conference themes:

  • Innovations in Starch & derivatives, side stream products and emerging non-food applications
  • Can cassava fill the global carbohydrate gap and will Indonesia rise to become a big major producer ?
  • Opportunities for Pea starch and derivatives

At this upcoming event, Ky` Son Chu will be sharing his expertise by contributing a paper on : Innovative approaches for high value added products from starch Day 1 [17-02-2014] at 11:20

For more information about the event please visit the official website 3rd Starch World 2014 (http://www.cmtevents.com/main.aspx?ev=140206&pg=ev&spk=253402&) website or email Cette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.